Allgäu alpine cuisine
From breakfast to cakes and snacks to fine dishes from our alpine kitchen.
Allgäu specialties fused with modern lightness.
Regional. Meat from our own oxen breeding, game from Tiefenbach hunting grounds & much more.
Seasonal. Our menu changes every six months and combines everything delectable from the different seasons. A weekly menu completes the offer.
Fresh. The love of cooking can be found in all our dishes. Fresh products and the rejection of finished products are a matter of course for us.
Our restaurant is open daily from 7:30 am to 11 pm.
Warm cuisine is available from 11:30 am to 9:00 pm.
